FOOD MENU



FOOD
LOCALLY SOURCED, PLANT BASED
We politely decline all modifications at this time
All products are 100% plant-based
Groups of 6+ are subject to an auto gratuity of 20% on their bill
For The Table
Olives[GF]$10
Mixed olives; garlic stuffed, spicy and castelvetrano olives with a tuscan herb olive oil
Corn Ribs[gf]$16
Crispy corn ribs seasoned with a smoky Mexican spice mix, drizzled with lemon mayo
Watermelon Crudo tostadas[gf]$18
Two crispy tostadas with marinated watermelon treated like tuna crudo, topped with cucumber, salsa verde, and pickled onion for a fresh, savoury bite.
Yam Fries[GF]$15
Crispy yam fries served with a tangy chipotle dip
Salsa AND CHIPS[GF]$14
House-made smoky salsa with charred tomatoes and a gentle kick, served with fresh corn tortilla chips.
Guac and Chips[GF]$16
House made mashed avocado, pico de gallo, fresh made corn chips
DIP DUO[GF]$21
Can't decide on guac or salsa? Get both!
Warm Kale and Artichoke Dip[GF]$19
Rich cashew cream dip with kale, artichoke, and green onion, finished with almond parmesan and served with crisp corn chips.
Maple chili bites[GF]$16
Crispy fried tofu tossed with chili, maple, and sesame, finished with fresh green onion.
Oyster Mushroom Calamari[GF]$20
Golden rice flour–battered BC oyster mushrooms tossed in a house seasoning, paired with cool tzatziki style dip, green onion, and lemon. One of our top-selling staples.
Roasted Mushroom Poutine[GF]$20
Crispy fries smothered in roasted mushroom gravy with rosemary, melted mozzarella-style cheese, and sweet caramelized onions.
Add bacun $3
Nachos[GF]$26
A loaded blend of pico de gallo, black olives, pickled onion, and jalapeño, finished with cashew queso, mozzarella-style cheese, and cashew sour cream.
Add Guac $6 | Add salsa $5 | Add vegan beef $7 | Add pulled jackfruit $7
Mains & Bowls
Mediterranean Bowl[GF]$24
A rich, flavor-packed Mediterranean bowl featuring crispy falafel, creamy hummus, quinoa, cabbage, fresh cucumber and tomato, and a delicate cucumber sauce
Mac + Cheese$23
Rich confit garlic cashew cream mac & cheese with kale and bacUn, topped with almond parmesan.
Kale Caesar[GF option]$18
Massaged kale with smoky bacUn bits, crispy capers, crunchy croutons, lemon, almond parmesan, and a house garlic Caesar dressing.
Add tofu $5 | Add Avocado $5
Loaded Fries[GF]$22
Crispy fries piled high with spiced Beyond Meat crumble, pico de gallo, pickled onion, jalapeños, olives, lemon mayo, and salsa verde for a bold, loaded bite.
Jackfruit Al Pastor Tacos[GF]$19
Al pastor-style pulled jackfruit served on three white corn tortillas with pineapple salsa, jalapeño aioli, and onion.
Guac $3 | Extra taco $4
Cider House Burger[GF OPTION]$23
'Beef' style patty, cheddar, tomato, lettuce, secret sauce, sweet pickles served with fries
Add bacun $4 | Add avo spread $3 | Sub Yam $4 | Sub kale caesar $4 | Sub poutine $4 | Sub GF bun $3.25
Mushroom swiss Burger[GF OPTION]$24
Plant based 'Beef' style patty, sautéed mushrooms, swiss style cheese, and naturally sweet caramelized onions served with fries
Add bacun $4 | Add avo spread $3 | Sub Yam $4 | Sub kale caesar $4 | Sub poutine $4 | Sub GF bun $3.25
Dessert
Andy's Apple Crumble[GF]$14
Andy's homemade warm spiced cinnamon apple filling, crumbly baked oats and a scoop of coconut vanilla ice cream
Brownie$11
Chocolate brownie, caramel drizzle, coconut vanilla ice cream